Introduction to Acids and Bases
Acids and bases are fundamental concepts in chemistry, describing substances that can donate or accept protons (H⁺ ions) in aqueous solutions.
Key Concepts
Definitions
- Arrhenius Acid: Increases H⁺ concentration in water
- Arrhenius Base: Increases OH⁻ concentration in water
- Brønsted-Lowry Acid: Proton donor
- Brønsted-Lowry Base: Proton acceptor
Properties
- Acids: Sour taste, pH < 7, turn litmus red
- Bases: Bitter taste, slippery feel, pH > 7, turn litmus blue
Strong vs Weak
- Strong acids/bases: Completely ionize in water (e.g., HCl, NaOH)
- Weak acids/bases: Partially ionize in water (e.g., CH₃COOH, NH₃)
Conjugate Pairs
- Acid ↔ Conjugate Base
- Base ↔ Conjugate Acid
- Example: HCl + H₂O → H₃O⁺ + Cl⁻
- HCl is acid, Cl⁻ is conjugate base
- H₂O is base, H₃O⁺ is conjugate acid
Importance
- Understanding acids and bases is critical for chemical reactions, titrations, buffer systems, and biological processes.
- Provides the foundation for pH, equilibrium, and solubility concepts.
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